📖 Instructions

1. First things first, let's prep the cauliflower. Start by removing the outer leaves from a large head of cauliflower. It is easier to cut it on a cutting board, make sure it is stable, but not too heavy.
2. Now, this is the crucial part: cutting the steaks. You'll want to cut two thick slices (about 1-1.5 inches) from the center of the cauliflower. These are your steaks! Don't worry if the edges crumble a bit; you can save those florets for roasting later. For the love of God be careful and take it slow when cutting the cauliflower steaks.
3. Time to make the star of the show: the chipotle marinade! In a bowl, whisk together 2 tablespoons of olive oil, 1 tablespoon of chipotle powder, 1 teaspoon of smoked paprika, 1/2 teaspoon of garlic powder, 1/4 teaspoon of onion powder, 1/4 teaspoon of cumin, 1/4 teaspoon of salt, and a pinch of black pepper. If you like things extra spicy, add a pinch of cayenne pepper. Or a few dashes of your favorite hot sauce.
4. Now, brush both sides of the cauliflower steaks generously with the chipotle marinade. Make sure every nook and cranny is coated in that flavorful goodness. Cover the steaks and let them marinate in the refrigerator for at least 30 minutes, or even better, overnight. The longer they marinate, the more flavorful they'll be.
5. When you're ready to cook, preheat your oven to 400°F (200°C). I know, it seems so simple, but it is important.
6. While the oven is preheating, heat a large oven-safe skillet (cast iron works great) over medium-high heat. Add a tablespoon of olive oil to the skillet.
7. Carefully place the marinated cauliflower steaks in the hot skillet. Sear them for about 3-4 minutes per side, until they're nicely browned and slightly caramelized. This step is key for developing that delicious flavor and texture.
8. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the cauliflower is tender and easily pierced with a fork. Keep and eye on them so they don't burn.
9. Once the cauliflower steaks are cooked through, remove the skillet from the oven and let them cool slightly. Be careful, the skillet will be hot.
10. Serve your Spicy Chipotle Cauliflower Steaks hot, garnished with your favorite toppings. I love a dollop of vegan sour cream, a sprinkle of fresh cilantro, and a squeeze of lime juice. Enjoy!
11. You can also serve it with your favorite side dishes, like rice, quinoa, or a simple salad.