📖 Instructions

1. Prep the Squash: Start by peeling and cubing the butternut squash. You'll want roughly 1-inch cubes for even cooking. This can be a bit of a workout, so use a sharp knife and watch your fingers!
2. Mix the Spices: In a small bowl, combine the cumin, coriander, turmeric, chili flakes (if using), salt, and black pepper. Give it a good mix to ensure the spices are evenly distributed. This spice mix is the heart of the dish.
3. Heat the Oil: Place a wok or large skillet over medium-high heat. Add the olive oil and let it heat up for a minute or two. You want the oil hot enough so that the spices bloom and release their aromas, but not so hot that it burns.
4. Bloom the Spices: Add the spice mixture to the hot oil and cook for about 30 seconds, stirring constantly. You'll know they're ready when you can smell their fragrant aroma. Be careful not to burn them, as this will make the dish bitter. I've done that before more times than I'd like to admit. Burnt cumin, yuck!
5. Add the Squash: Add the cubed butternut squash to the wok and stir to coat it evenly with the spices. Make sure every piece gets a nice coating of that flavorful mixture. It should look amazing and you are probably hungry by now.
6. Stir-Fry the Squash: Stir-fry the squash for about 8-10 minutes, or until it's tender-crisp and slightly caramelized. Stir frequently to prevent it from sticking to the pan. If the squash starts to dry out, add a tablespoon or two of water to the wok. The slight char is what gives this dish that extra something.
7. Add Garlic and Ginger: Add the minced garlic and ginger to the wok and stir-fry for another minute, until fragrant. Garlic and ginger burn easily, so watch them carefully. These aromatic will be so good!
8. Season to Taste: Taste the stir-fry and adjust the seasoning as needed. You might want to add a little more salt, pepper, or chili flakes to suit your taste. It’s your dish, so make it perfect for you!
9. Serve: Serve the Cumin Spiced Butternut Squash Stir-Fry hot, garnished with fresh cilantro or parsley. You can serve it as a main course with rice, quinoa, or couscous, or as a side dish alongside your favorite protein. Enjoy every bite!