📖 Instructions

1. Prep the Galangal and Garlic Scapes: Rinse the galangal and garlic scapes under cold water. Using a sharp knife, slice the galangal into thin coins. Chop the garlic scapes into 1-inch pieces. Pro tip: If the garlic scapes are particularly thick, consider halving them lengthwise for even cooking.
2. Prepare the Sauce: In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and a pinch of sugar (if using). If you like a little heat, add a dash of chili flakes or a small amount of sriracha. Set aside.
3. Heat the Wok: Place a wok or large skillet over medium-high heat. Add the vegetable oil and let it heat up until it shimmers slightly. Be careful not to overheat the oil, or it could smoke.
4. Sauté the Galangal: Add the sliced galangal to the hot oil and sauté for about 1-2 minutes, until fragrant. Stir constantly to prevent burning. The galangal will release its aromatic oils, creating a wonderful base for the stir-fry.
5. Add the Garlic Scapes: Add the chopped garlic scapes to the wok and stir-fry for another 2-3 minutes, until they turn bright green and become slightly tender-crisp. Avoid overcooking them, as they can become bitter.
6. Combine Ingredients: If you're adding other vegetables or protein, now's the time to toss them in. Stir-fry until the vegetables are tender and the protein is cooked through.
7. Pour in the Sauce: Pour the prepared sauce over the stir-fry. Stir well to ensure all the ingredients are coated evenly with the sauce. Let it simmer for about a minute, allowing the sauce to thicken slightly.
8. Serve: Remove the stir-fry from the heat and serve immediately over rice or noodles. Garnish with sesame seeds or chopped green onions, if desired. Enjoy your flavorful Galangal & Garlic Scape Stir-Fry!