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I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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Remember that time my grandma tried to teach me how to cook stroganoff? I ended up setting the smoke alarm off, and the steak was tougher than my old hiking boots. But hey, we laughed, we learned, and eventually, we got it right. After many attempts, I've perfected this recipe. This Mushroom and Steak Stroganoff brings back all those memories, but without the smoke alarm!
This isn't just any stroganoff. We're talking about melt-in-your-mouth steak, a medley of earthy mushrooms sautéed to perfection, and a luxuriously creamy sauce that ties it all together. Forget the jarred stuff; this is the real deal, made with fresh ingredients and a whole lot of love. It's the kind of meal that warms you from the inside out, perfect for chilly evenings or when you just need a comforting hug in a bowl.
And seriously, dont't even get me started on the flavor. The umami from the mushrooms, the richness of the steak, the tang of the sour cream… it's a symphony of tastes that will leave you craving more. What does this all mean? It's time to grab your skillet and get cooking! Your taste buds will thank you, I promise. I'm not the best writter, so let's start!
Required Equipments
- Large Skillet
- Cutting Board
- Knife
- Mixing Bowls
- Measuring Spoons
- Measuring Cups
Mushroom and Steak Stroganoff: Frequently Asked Questions
Mushroom and Steak Stroganoff
Indulge in a creamy, savory Mushroom and Steak Stroganoff that's perfect for a cozy night in. This dish combines tender steak, earthy mushrooms, and a rich sour cream sauce for a hearty and satisfying meal.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prepare the Steak: Slice the steak into thin strips, about 1/4 inch thick. Season generously with salt, black pepper, and a pinch of garlic powder. Set aside.
- Prep the Mushrooms: Clean the mushrooms thoroughly. Slice them into even pieces, roughly 1/4 inch thick. If using a variety of mushrooms, keep them separated for even cooking.
- Chop Aromatics: Finely dice the onion and mince the garlic. Having these ready to go will streamline the cooking process.
- Sear the Steak: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the steak strips in a single layer (work in batches if necessary to avoid overcrowding the pan). Sear for about 2-3 minutes per side, until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside. Dont overcook!
- Sauté the Vegetables: Add another tablespoon of olive oil to the skillet. Add the diced onion and cook until softened and translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
- Cook the Mushrooms: Add the sliced mushrooms to the skillet. Cook until they release their moisture and become browned, about 8-10 minutes. Stir occasionally to ensure even cooking. If the mushrooms start to stick to the pan, add a splash of broth or wine to deglaze.
- Make the Sauce: Stir in the beef broth, Dijon mustard, and Worcestershire sauce into the skillet with the mushrooms. Bring to a simmer and cook for about 5 minutes, allowing the sauce to reduce slightly. Watch carefully so it doesn't burn.
- Add Sour Cream: Reduce the heat to low. Stir in the sour cream until well combined. Be careful not to boil the sauce after adding the sour cream, as it can cause it to curdle.
- Combine: Return the cooked steak to the skillet. Stir gently to coat the steak with the sauce. Heat through for another 2-3 minutes.
- Season and Serve: Taste and adjust seasoning as needed. Add salt and pepper to taste. Serve the Mushroom and Steak Stroganoff over egg noodles, rice, or mashed potatoes. Garnish with fresh parsley or chives, if desired. Enjoy!
📝 Notes
- For a richer flavor, use heavy cream instead of sour cream, but be mindful of the increased fat content.
- Feel free to add a splash of dry sherry or red wine to the sauce for extra depth of flavor.
- If you like a thicker sauce, mix a tablespoon of cornstarch with two tablespoons of cold water to make a slurry, and stir it into the sauce while simmering.
🍎 Nutrition
Calories: 450 kcal
Protein: 40 g
Fat: 22 g
Carbohydrates: 25 g
Fiber: 4 g
Calcium: 100 mg
