📖 Instructions

1. First, prep the beef. In a large skillet, brown 1 pound of ground beef over medium-high heat. Make sure to crumble it well as it cooks. We don't want big clumps of beef, ok?
2. Drain off any excess grease. Nobody wants greasy tacos, am I right?
3. Add the taco seasoning. Pour in 1 packet (about 1 ounce) of your favorite taco seasoning. I personally like the 'Old El Paso' brand but use what you love! Trust your gut.
4. Stir in 1/2 cup of water. This helps the seasoning coat the beef evenly and keeps it moist.
5. Let it simmer. Reduce the heat to low and let the beef simmer for about 5-7 minutes, stirring occasionally. This allows the flavors to meld together beautifully. This is a crucial step, so don't rush it!
6. While the beef simmers, prepare your pretzel buns. Slice 4 pretzel buns in half horizontally. Don't cut all the way through; leave a hinge so they open like a book. Does that make sense?
7. Warm the pretzel buns (optional). You can lightly toast the buns under a broiler for 1-2 minutes per side, or warm them in a skillet. This step is totally up to you, but it does add a nice touch. I usually skip this step when I am really hungry.
8. Assemble the tacos. Spoon the seasoned ground beef into the pretzel buns, filling them generously. Don't be shy!
9. Add your toppings. Top with your favorite taco toppings. Some suggestions: shredded lettuce, diced tomatoes, shredded cheese, sour cream, guacamole, salsa, sliced jalapeños... the possibilities are endless! Get creative!
10. Serve immediately. These tacos are best enjoyed right away, while the pretzel buns are still warm and the beef is juicy.