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I personally use and love these products in my kitchen. I only recommend what I trust!
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Picture this: it's Tuesday, and the usual taco craving hits. But you're tired of the same old ground beef seasoned with the same ol' packet. That's where these Armenian Harissa Ground Beef Tacos come in! A vibrant, flavorful twist on a classic, these tacos will wake up your taste buds and leave you wondering why you hadn't tried this sooner. I remeber the first time I went to Armenia, it was the spices that got me.
My friend Lena, whos family originates from Yerevan, first introduced me to harissa. She explained that it is a staple in Armenian cooking. It's more than just heat; it's a complex blend of smoky peppers, garlic, and spices that adds depth and richness to any dish. When combined with perfectly browned ground beef and nestled in a warm tortilla, it's pure magic! What are the spices that makes your day?
Required Equipments
- Large Skillet
- Food Processor (if making harissa)
- Spoon
- Measuring Cups and Spoons
- Cutting Board
- Knife
Armenian Harissa Ground Beef Tacos: Frequently Asked Questions
Armenian Harissa Ground Beef Tacos
Spice up your taco night with Armenian Harissa Ground Beef Tacos! This recipe blends the bold flavors of Armenian harissa with savory ground beef, creating a delicious and unforgettable meal that's quick, easy, and bursting with flavor.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prepare the Harissa Paste (or use store-bought): If making your own harissa paste, combine roasted red peppers, hot chili peppers (like bird's eye or cayenne), garlic, cumin, coriander, and olive oil in a food processor. Process until smooth, adding a touch of water if needed to reach a spreadable consistency. Taste and adjust seasonings as needed – some like it hot!
- Brown the Ground Beef: In a large skillet over medium-high heat, brown the ground beef. Break it apart with a spoon as it cooks. Continue cooking until the beef is fully browned and no longer pink.
- Drain Excess Fat: Carefully drain any excess fat from the skillet after the beef is browned. This prevents the tacos from becoming greasy.
- Add Harissa Paste: Stir in the harissa paste to the browned ground beef. Use about 2-3 tablespoons for a moderate level of spiciness; adjust to your preference. Mix well to ensure the beef is evenly coated with the harissa.
- Simmer the Beef: Add tomato paste and about 1/2 cup of beef broth (or water) to the skillet. Reduce the heat to low, cover, and let the mixture simmer for 10-15 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.
- Warm the Tortillas: While the beef is simmering, warm the tortillas. You can do this in a dry skillet over medium heat (about 15-20 seconds per side), in the microwave (wrapped in a damp paper towel), or in the oven (wrapped in foil).
- Prepare Toppings: Chop your desired toppings. Some suggestions include shredded lettuce, diced tomatoes, red onions, crumbled feta cheese, fresh cilantro, and a dollop of sour cream or Greek yogurt.
- Assemble the Tacos: Fill each warm tortilla with the harissa ground beef mixture. Top with your prepared toppings.
- Serve Immediately: Serve the Armenian Harissa Ground Beef Tacos immediately and enjoy the explosion of flavors!
📝 Notes
- Adjust the amount of harissa paste to your spice preference.
- For a vegetarian option, substitute the ground beef with lentils or crumbled tofu.
- Add a squeeze of lemon or lime juice for extra zing.
🍎 Nutrition
Calories: 450 kcal
Protein: 35 g
Fat: 22 g
Carbohydrates: 30 g
Fiber: 4 g
Calcium: 150 mg