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I personally use and love these products in my kitchen. I only recommend what I trust!
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There's something undeniably special about biting into a perfectly grilled ear of corn. The kernels pop with sweetness, offering a delightful contrast to the smoky char. But, let's be honest, plain grilled corn can get a little… boring. That’s where the lemon-pepper butter comes in – it's a game-changer! I was at a barbeque last summer – good times, good folks – and I had some grilled corn almost exactly like this! I was blown away and had to give it a shot at home. So glad I did!
This recipe isn't just about throwing corn on the grill. We're talking about infusing it with bright, citrusy notes and a hint of spice. The lemon-pepper butter is ridiculously easy to make, but it adds a layer of complexity that will have everyone asking for your secret ingredient. Seriously, get ready for the compliments. One of my best friends gave me the idea to add a hint of garlic powder to the butter, and it’s transformed the entire recipe.
Required Equipments
- Grill
- Small bowl
- Mixing spoon
- Measuring spoons
- Grill tongs
Grilled Corn with Lemon Pepper Butter: Frequently Asked Questions
Grilled Corn with Lemon Pepper Butter
Elevate your summer grilling with Grilled Corn with Lemon-Pepper Butter! Sweet, smoky corn slathered in a zesty, flavorful butter that's sure to be a crowd-pleaser.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Husk the corn: Start by gently pulling back the husks of the corn, but don't detach them completely. Remove the silk (those pesky stringy bits).
- Prepare the lemon-pepper butter: In a small bowl, soften the butter. You want it to be easily spreadable but not completely melted. Add the lemon zest, lemon juice, cracked black pepper, and salt. Mix until everything is well combined. Taste and adjust seasonings as needed. I usually go a little heavier on the pepper, because, I mean, its delicious!
- Re-wrap the corn: Spread about a tablespoon of the lemon-pepper butter directly onto the corn kernels. Then, pull the husks back up around the corn, encasing it like a little package. This will help steam the corn while it grills and prevent it from drying out. If the husks seem flimsy, secure them with kitchen twine.
- Grill the corn: Preheat your grill to medium heat (around 350-400°F or 175-200°C). Place the corn directly on the grill grates. Grill for about 15-20 minutes, turning occasionally, until the husks are charred and the corn is tender. You should hear a slight sizzling sound as the butter melts and infuses into the corn. Don't be afraid to get some char on those husks – it adds to the flavor!
- Check for doneness: To check if the corn is done, carefully peel back the husks (be careful of the steam!). The kernels should be plump and easily pierced with a fork. If they're not quite there, grill for a few more minutes.
- Serve immediately: Once the corn is grilled to perfection, remove it from the grill. Let it cool for a minute or two – because hot corn and your mouth don't mix! – then peel back the husks completely. Slather with any remaining lemon-pepper butter (because why not?) and serve immediately. Oh, and don't forget napkins! It's gonna get messy...in the best way possible.
- Alternative grilling method (no husks): If you prefer, you can remove the husks entirely and grill the corn directly on the grates. This will give you a more pronounced char and smoky flavor. Just be sure to watch it closely and turn frequently to prevent burning. Grilling it naked, as some would say! You'll also want to baste it with the lemon-pepper butter throughout the grilling process to keep it moist.
📝 Notes
- For a spicier kick, add a pinch of red pepper flakes to the butter.
- Feel free to experiment with other herbs, such as thyme or rosemary.
🍎 Nutrition
Calories: 210 kcal
Protein: 4 g
Fat: 9 g
Carbohydrates: 30 g
Fiber: 3 g
Calcium: 10 mg
