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Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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Remember those sweltering summer afternoons as a kid? The kind where the air hung heavy and the only escape was a dive into the nearest swimming pool (or, let's be honest, the sprinkler in the backyard)? Well, these Kiwi Mint Strawberry Refresher Pops bring back all those nostalgic vibes, but with a grown-up twist. I had a friend, Sarah, who used to make the BEST popsicles growing up. So tasty!
These aren't your average sugary popsicles. We're talking real fruit, a hint of fresh mint, and absolutely no artificial anything. It's like sunshine on a stick, bursting with flavor and good-for-you nutrients. Plus, they're ridiculously easy to make. Seriously, if you can blend fruit and pour it into a mold, you're already a pro. Think of the money you'll save not buying popsicles from the store anymore! Or, more importantly, the sugar and preservatives that come in them.
I messed up the first time and didn't add enough water so it didn't blend well. Now they're my go to treat after a long day. I was even thinking of experimenting with other fruits, but the original recipe has already stolen my heart! The refreshing kiwi, sweet strawberry, and cool mint combo is a triple threat of deliciousness that's hard to beat, especially during heat waves.
Required Equipments
- Blender
- Popsicle Molds
- Measuring Cups and Spoons
- Cutting Board
- Knife
Kiwi Mint Strawberry Refresher Pops: Frequently Asked Questions
Kiwi Mint Strawberry Refresher Pops
Cool down with these vibrant Kiwi Mint Strawberry Refresher Pops! A simple blend of fresh fruits and herbs, frozen into a delightful treat that's perfect for a hot summer day.
⏳ Yield & Time
Yield: 6 servings
Preparation Time: 15 minutes
Cook Time: 0 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prepare the Kiwi Layer: Peel and roughly chop 2 kiwis. Place them in a blender with 2 tablespoons of water. Blend until completely smooth. If needed, add a touch more water to achieve a pourable consistency. I didn't add enough the first time and it was a disaster!
- Fill the Popsicle Molds (Kiwi): Pour the kiwi mixture into the popsicle molds, filling each mold about one-third of the way. Gently tap the molds on the counter to release any trapped air bubbles. Place the molds in the freezer for about 1-2 hours, or until the kiwi layer is firm enough to support the next layer. You don't want them rock solid, just firm.
- Prepare the Strawberry Layer: Hull and roughly chop about 1 cup of fresh strawberries. Place them in the blender (no need to wash it if you blended the kiwi first!) with 2 tablespoons of water. Blend until smooth, adding a bit more water if needed to get that perfect pourable consistency.
- Add the Mint: Tear or finely chop about 10-12 fresh mint leaves. Gently stir the mint into the strawberry mixture. This adds a lovely burst of flavor and aroma.
- Fill the Popsicle Molds (Strawberry): Remove the popsicle molds from the freezer. Carefully pour the strawberry-mint mixture over the partially frozen kiwi layer, filling each mold about two-thirds of the way. Again, tap gently to release any air bubbles.
- Freeze Again: Return the molds to the freezer for another 1-2 hours, or until the strawberry layer is firm enough to hold the popsicle sticks upright.
- Insert Popsicle Sticks: Remove the molds from the freezer and insert popsicle sticks into the center of each mold, making sure they are securely positioned in the strawberry layer.
- Final Freeze: Place the molds back in the freezer for a final freeze of at least 4-6 hours, or preferably overnight, until the pops are completely solid.
- Unmold the Popsicles: Once fully frozen, remove the molds from the freezer. Run the molds under warm water for a few seconds to loosen the popsicles. Gently pull on the popsicle sticks to release the pops. If they're stubborn, run them under warm water for a little longer.
- Enjoy! Serve immediately and enjoy your refreshing Kiwi Mint Strawberry Pops. Store any leftovers in a freezer bag or airtight container in the freezer.
📝 Notes
- For a sweeter pop, add a teaspoon of honey or agave nectar to each fruit layer before freezing.
- Experiment with other fruits like blueberries, raspberries, or mangoes.
- If you don't have popsicle molds, you can use small paper cups and insert popsicle sticks after the first hour of freezing.
🍎 Nutrition
Calories: 50 kcal
Protein: 1 g
Fat: 0 g
Carbohydrates: 12 g
Fiber: 2 g
Calcium: 15 mg
