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Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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Remember those sweltering summer afternoons as a kid? Nothing beat the heat quite like a popsicle, right? Well, these Coffee Chocolate Fudge Pops are like that nostalgic experience—only way better. A friend of mine, Sarah, keeps raving about these. She even makes them for her kids, who are obsessed! The creamy texture, the coffee kick, the chocolatey goodness... it's pure frozen perfection. Also, I am still working on my camera skills. Pictures will get better, I promise!!
What makes these pops so special, you ask? It’s the quality ingredients, obviously! We’re talking real coffee, rich cocoa powder, and just the right amount of sweetener. No artificial flavors or questionable additives here. Plus, they're incredibly simple to make. Seriously, if I can do it (and trust me, I've had my fair share of kitchen mishaps), you definitely can too! Oh, and did I mention they're a fantastic way to use up leftover coffee? Talk about a win-win! I forgot to buy popsicle molds last time. Had to improvise with paper cups! The creativity is real.
Required Equipments
- Blender or Food Processor
- Popsicle Molds
- Measuring Cups and Spoons
- Spoon
- Freezer
Coffee Chocolate Fudge Pops: A Chilled Delight: Frequently Asked Questions
Coffee Chocolate Fudge Pops: A Chilled Delight
Indulge in the rich, cool bliss of Coffee Chocolate Fudge Pops. This easy recipe combines the boldness of coffee with the decadence of chocolate for a frozen treat that’s simply irresistible... especially on a warm day!
⏳ Yield & Time
Yield: 6 servings
Preparation Time: 10 minutes
Cook Time: 0 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Brew a strong cup of coffee: Start by brewing about 1 cup (240ml) of strong coffee. Let it cool slightly. This will be the base of our flavorful pops. I prefer using a dark roast for a more intense coffee flavor, but use whatever you like!
- Combine ingredients: In a blender or food processor, combine the cooled coffee, 1/2 cup (120ml) of milk (dairy or non-dairy), 1/4 cup (25g) of unsweetened cocoa powder, 1/4 cup (50g) of sugar (or sweetener of choice), 1 teaspoon of vanilla extract, and a pinch of salt. I sometimes forget the salt, but it really does enhance the flavors!
- Blend until smooth: Blend the mixture until it’s perfectly smooth and creamy. Make sure there are no lumps of cocoa powder remaining. Nobody wants lumpy pops!
- Taste and adjust: Give the mixture a taste and adjust the sweetness to your liking. Add a bit more sugar if you prefer a sweeter pop, or a splash of coffee for a bolder coffee flavor. I usually end up adding a little more cocoa because... chocolate!
- Pour into molds: Pour the mixture evenly into your popsicle molds, leaving a little space at the top for expansion. If you don’t have popsicle molds, small paper cups work just fine (just make sure they're sturdy!).
- Insert popsicle sticks: Insert popsicle sticks into the center of each mold. If using paper cups, wait until the mixture is partially frozen before inserting the sticks, so they stand upright. A little trick is to cover the cups with foil and poke the sticks through – it helps keep them centered!
- Freeze: Place the molds in the freezer and freeze for at least 4-6 hours, or preferably overnight, until completely solid. Patience is key here!
- Unmold the pops: To unmold the pops, run the molds under warm water for a few seconds to loosen them. Gently pull on the popsicle sticks to remove the pops from the molds. If they’re stubborn, let them sit at room temperature for a minute or two. Sometimes I wrap a warm, damp towel around the molds to speed things up.
- Enjoy: That's it! Enjoy your delicious Coffee Chocolate Fudge Pops immediately! Store any leftovers in the freezer, wrapped individually in plastic wrap or in a freezer bag. My pops never last long enough to be stored!
📝 Notes
- For a richer flavor, use full-fat milk or add a tablespoon of heavy cream.
- You can also add chocolate chips or chopped nuts to the mixture before freezing for extra texture.
🍎 Nutrition
Calories: 85 kcal
Protein: 2 g
Fat: 2 g
Carbohydrates: 15 g
Fiber: 1 g
Calcium: 50 mg
