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I personally use and love these products in my kitchen. I only recommend what I trust!
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It feels like just yesterday when my neighbor, Sarah, told me about a trip she took to Iceland. She described the breathtaking landscapes and the unique culinary experiences, especially this one dessert that combined dark chocolate and sea salt. Her enthusiasm was contagious, and it inspired me to try my hand at creating something similar – hence, these Dark Chocolate Sea Salt Popsicles. I wanted to capture that same intriguing contrast of flavors in an easy-to-make frozen treat, perfect for those hot summer days or, lets be honest, any time you need a little pick-me-up. It’s truly amazing that just a pinch of salt can enhance the chocolate’s inherent bitterness and sweetness, creating a symphony of flavors that dance on your tongue. And these popsicles? They’re a breeze to put together. Trust me, you'll be amazed how quickly they disappear.
Making these popsicles is surprisingly straightforward. You don’t need any fancy equipment or advanced culinary skills. What you do need is good-quality dark chocolate – the kind that melts smoothly and has a deep, rich flavor. A little bit of patience while the popsicles freeze, and a sprinkle of flaky sea salt at the end elevate these from simple frozen treats to something truly special. Think about it: each lick offers a cool, creamy sensation followed by the intense flavor of dark chocolate and that surprising hint of salt. Its a delightful experience, and I really cant get enough of it, even during the winter! What does this mean for you? Its simple! It means you are able to create your own decadent treats whenever you have the urge!
Required Equipments
- Heatproof Bowl
- Saucepan
- Popsicle Molds
- Popsicle Sticks
- Measuring Cups
- Measuring Spoons
Dark Chocolate Sea Salt Popsicles: Frequently Asked Questions
Dark Chocolate Sea Salt Popsicles
Indulge in the rich, decadent flavor of Dark Chocolate Sea Salt Popsicles. This simple recipe combines the intense bitterness of dark chocolate with a sprinkle of sea salt for a perfectly balanced, refreshing treat that's easy to make at home.
⏳ Yield & Time
Yield: 6 servings
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Chop the chocolate: Finely chop the dark chocolate and place it in a heatproof bowl. Smaller pieces help to ensure even melting.
- Melt the chocolate: Place the bowl over a saucepan of simmering water, ensuring the bottom of the bowl doesn't touch the water (creating a double boiler). Alternatively, melt the chocolate in the microwave in 30-second intervals, stirring in between, until smooth.
- Add cream and sugar: Once the chocolate is fully melted, remove it from the heat. Stir in the heavy cream and sugar until well combined. The mixture should be glossy and smooth.
- Add vanilla extract: Stir in the vanilla extract to enhance the flavor. This adds a subtle warmth that complements the dark chocolate.
- Pour into molds: Carefully pour the chocolate mixture into your popsicle molds, filling each one almost to the top. Leave a little space for expansion during freezing.
- Insert popsicle sticks: Insert popsicle sticks into the center of each mold. Ensure they are standing upright before placing the molds in the freezer.
- Freeze: Place the popsicle molds in the freezer and freeze for at least 4-6 hours, or preferably overnight, until completely solid.
- Unmold: To unmold the popsicles, run the molds briefly under warm water to loosen the popsicles. Gently pull on the sticks to remove the popsicles from the molds.
- Sprinkle with sea salt: Immediately after unmolding, sprinkle the tops of the popsicles with flaky sea salt. The salt will adhere better when the surface is still slightly damp.
- Serve: Serve the popsicles immediately, or wrap them individually in plastic wrap and store them in the freezer for later.
📝 Notes
- For a vegan option, substitute heavy cream with full-fat coconut cream.
- Adjust the amount of sea salt to your preference. Some people love a lot, others prefer just a hint.
🍎 Nutrition
Calories: 250 kcal
Protein: 3 g
Fat: 18 g
Carbohydrates: 20 g
Fiber: 2 g
Calcium: 20 mg
