Can I use frozen Brussels sprouts?

While fresh Brussels sprouts are recommended for the best texture, you can use frozen. Just make sure to thaw them completely and pat them dry before using.

Can I make this ahead of time?

You can prep the vegetables and bacon ahead of time, but it's best to bake the dish just before serving for the best texture.

What kind of bacon should I use?

I prefer thick-cut bacon for its smoky flavor and satisfying texture, but any bacon will work. Turkey bacon is also an option for a lighter dish!

Can I add other vegetables?

Absolutely! Other good options include butternut squash, sweet potatoes, or red onion. Just adjust the cooking time as needed.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free. Just be sure to use pure maple syrup and check your bacon label to ensure it doesn't contain any gluten-containing ingredients. Always double-check, y'know.

Zucchini bake

Name: Zucchini and Brussels Sprout Bake with Maple Syrup and Bacon
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Roasted-Vegetables
Ingredients: 1 lb Brussels sprouts; 1 medium Zucchini; 4 slices Bacon; 2 tbsp Maple syrup; 1 tbsp Bacon grease; to taste Salt; to taste Pepper

zucchini and brussels sprout bake with maple syrup and bacon

By:

GuideMyRecipe

Published:

03 Sept 2025

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Okay, so I gotta admit, I used to HATE Brussels sprouts. Like, wrinkle-my-nose, push-them-to-the-side-of-the-plate hate. But then a friend made this bake at a potluck, and I was converted. The roasting brings out a nutty sweetness, and the maple syrup and bacon? Well, those are just game changers. What does this mean for you? You might actually LIKE Brussels sprouts now!

I think a lot of people have preconceived notions about both zucchini and Brussels sprouts. This recipe aims to obliterate those notions! Imagine tender zucchini and slightly crisp Brussels sprouts, tossed in a luscious maple syrup glaze, punctuated by salty, smoky bacon. It’s a symphony of flavors and textures that will wow your taste buds. Perfect for a Thanksgiving side, or really any autumn dinner party! It's just darn delicious and easy to make.

Required Equipments

Baking Sheet
Large Bowl
Cutting Board
Knife
Oven

Zucchini and Brussels Sprout Bake with Maple Syrup and Bacon: Frequently Asked Questions

Zucchini and Brussels Sprout Bake with Maple Syrup and Bacon

This Zucchini and Brussels Sprout Bake, drizzled with maple syrup and studded with crispy bacon, transforms humble vegetables into a crave-worthy dish. Its sweet and savory profile makes it a perfect side or even a light meal.

⏳ Yield & Time

Yield: 4 servings

Preparation Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

📖 Instructions

Preheat your oven to 400°F (200°C). This is important for even roasting. Seriously, don't skip this step!
Wash and trim 1 pound of Brussels sprouts. Cut them in half (or quarter if they're large). We want them all roughly the same size for even cooking, yah know?
Wash and dice 1 medium zucchini into bite-sized pieces. Similar to the brussel sprouts, you want em' bite-sized.
In a large bowl, combine the Brussels sprouts and zucchini. We want them to be friends before they get baked.
Add 4 slices of bacon, cooked and crumbled. Save some bacon grease! We'll use it later.
Drizzle with 2 tablespoons of pure maple syrup and 1 tablespoon of reserved bacon grease. This is where the magic happens.
Season with salt and pepper to taste. Don't be shy! It's gotta be seasoned well or it'll taste like blah.
Toss everything together until well coated. Make sure every piece is getting some love.
Spread the mixture in a single layer on a baking sheet. Overcrowding will steam the veggies instead of roasting them. Nobody wants soggy veggies!
Bake for 20-25 minutes, or until the Brussels sprouts are tender and slightly browned. Keep an eye on it - ovens vary!
Remove from oven and let cool slightly before serving. I always burn my tongue if I don't wait. Learn from my mistakes!
Serve warm and enjoy! Maybe add a sprinkle of extra crumbled bacon? Just sayin'.

📝 Notes

For a vegetarian version, omit the bacon and use olive oil instead of bacon grease.
Add a pinch of red pepper flakes for a little heat.
I often add garlic powder. It's amazing