Grilled vegetables
grilled peach and burrata salad with balsamic reduction
By:
Published:
30 Aug 2025⭐Must-Have Products I Use & Recommend!⭐
Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
Disclosure: This post contains affiliate links. If you click and make a purchase, I may earn a small commission at no extra cost to you.
I remember the first time I tried this salad. I was at a small family gathering, and my aunt brought it as a side dish. Honestly, I wasn't expecting much. Peaches and cheese? Sounded a bit weird to me. But wow, was I wrong! The moment the sweetness of the grilled peaches hit my tongue, followed by the rich, creamy burrata and the tang of the balsamic glaze, I was hooked. It's now a staple in my summer menu. It's such a simple combination of ingredients that creates an explosion of flavor. I can't wait for you to experience it too!
This Grilled Peach and Burrata Salad isn't just about the taste—it’s also incredibly versatile. You can serve it as a light lunch, a refreshing appetizer, or even a side dish at your next barbecue. The beauty of this salad lies in its simplicity and the quality of its ingredients. Using ripe, juicy peaches is key, and don’t skimp on the burrata; its creamy texture is what makes this salad truly shine. Oh and make sure you are using good quality balsamic vinegar, that really makes all the difference. Are you ready to give it a try? I promise you won't regret it! Pro tip; if you don't have fresh basil on hand, mint will work!
Required Equipments
- Grill
- Small Saucepan
- Serving Platter
- Knife
- Cutting Board
Grilled Peach and Burrata Salad with Balsamic Reduction: Frequently Asked Questions
Grilled Peach and Burrata Salad with Balsamic Reduction
Elevate your summer dining with this Grilled Peach and Burrata Salad, featuring sweet, caramelized peaches, creamy burrata, and a tangy balsamic reduction. It’s an easy yet elegant dish that’s perfect as an appetizer or light meal.
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prepare the Peaches: Gently wash 4 ripe but firm peaches. Halve them and remove the pits. Brush the cut sides with 1 tablespoon of olive oil. This helps them caramelize beautifully on the grill, and stops them from sticking. *Tip:* If your peaches are too soft, they might fall apart on the grill. Choose peaches that are slightly firm to the touch.
- Grill the Peaches: Preheat your grill to medium heat (about 375°F or 190°C). Place the peach halves, cut-side down, on the grill grates. Grill for 3-5 minutes, or until grill marks appear and the peaches are slightly softened. Keep a close eye, you don't want burnt peaches. Remove from the grill and let them cool slightly.
- Make the Balsamic Reduction: While the peaches are grilling, pour 1/2 cup of balsamic vinegar into a small saucepan. Bring to a simmer over medium-low heat. Reduce the vinegar by about half, which should take around 8-10 minutes. The reduction is ready when it coats the back of a spoon. Be careful not to burn it! It should have a syrupy consistency. Remove from heat and let it cool slightly. The reduction will thicken as it cools. *Note:* If you accidentally reduce it too much and it becomes too thick, add a teaspoon of water and stir.
- Assemble the Salad: On a serving platter, arrange 8 ounces of fresh burrata cheese. Gently tear the burrata into smaller pieces to distribute it evenly. *Tip:* If burrata isn't available, fresh mozzarella can be substituted, but the creamy interior of burrata makes this salad extra special.
- Add the Grilled Peaches: Place the grilled peach halves around the burrata, distributing them evenly. You can slice the peaches further if you prefer smaller pieces.
- Drizzle with Balsamic Reduction: Drizzle the cooled balsamic reduction over the peaches and burrata. Use a spoon or a squeeze bottle for a neat presentation. *Note:* Don't overdo the reduction, as it has a strong flavor. A little goes a long way!
- Garnish and Serve: Sprinkle 1/4 cup of fresh basil leaves (or mint!) over the salad. Drizzle with 1 tablespoon of extra virgin olive oil and season with a pinch of sea salt and freshly ground black pepper. Serve immediately, and enjoy! *Optional:* Add a sprinkle of toasted pine nuts or chopped walnuts for extra crunch.
📝 Notes
- For a vegetarian option, ensure the burrata is made with vegetarian rennet.
- Add a sprinkle of toasted nuts for added crunch and flavor.
🍎 Nutrition
Calories: 450 kcal
Protein: 20 g
Fat: 30 g
Carbohydrates: 30 g
Fiber: 4 g
Calcium: 150 mg
