📖 Instructions

1. **Prepare the Strawberries:** Gently wash 500g of fresh strawberries under cold water. Pat them dry with a paper towel. Remove the stems and slice the strawberries into even pieces. Place the sliced strawberries in a bowl.
2. **Infuse with Black Pepper:** Grind about 1/2 teaspoon of freshly cracked black pepper over the sliced strawberries. Don't be shy! But also, don't go overboard—we're looking for a subtle hint, not an overpowering spice. Gently toss the strawberries to coat them evenly with the pepper. Let them sit for about 10 minutes to allow the flavors to meld.
3. **Prepare the Honeycomb (if needed):** If you have a large piece of honeycomb, carefully cut it into smaller, bite-sized pieces. You'll need about 100g of honeycomb for this recipe. Store-bought honeycomb pieces are perfectly fine too!
4. **Choose Your Creamy Layer:** Select your creamy base. For a classic option, use 500g of Greek yogurt. For a richer dessert, go with mascarpone cheese. For a vegan parfait, use coconut yogurt. If using Greek yogurt, consider sweetening it with a tablespoon of honey if you prefer a sweeter taste.
5. **Assemble the Parfait (Layer 1):** In the bottom of each parfait glass (or any clear glass), spoon a generous layer of the creamy base. Aim for about 1/3 of the glass to be filled with the creamy layer. This provides a solid foundation for the other ingredients.
6. **Layer 2: Strawberries:** Carefully spoon a layer of the black pepper-infused strawberries over the creamy layer. Distribute the strawberries evenly among the glasses. The vibrant red of the strawberries against the white cream looks beautiful!
7. **Layer 3: Honeycomb:** Sprinkle a layer of the honeycomb pieces over the strawberries. Don't be afraid to be generous with the honeycomb—it adds a wonderful crunch and sweetness to the parfait. Gently press the honeycomb pieces into the strawberries so they stay in place.
8. **Repeat Layers:** Repeat the layering process, starting with the creamy base, then the strawberries, and finally the honeycomb. You should have two or three layers of each ingredient, depending on the size of your glasses. Feel free to add a drizzle of honey between the layers for extra sweetness, if desired.
9. **Garnish (Optional):** For an extra touch of elegance, garnish the top of the parfaits with a few extra strawberry slices, a sprinkle of cracked black pepper, and a small piece of honeycomb. You can also add a sprig of mint for a pop of green.
10. **Chill and Serve:** Cover the parfaits with plastic wrap and chill them in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together and the parfaits to firm up slightly. Serve chilled and enjoy!