Yogurt parfait
cranberry orange yogurt parfait: a burst of sunshine in every bite
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10 Sept 2025⭐Must-Have Products I Use & Recommend!⭐
Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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Remember those winter mornings where the sun peeked through the frosted windows, casting a golden glow on everything? This parfait brings back that feeling. It’s not just a recipe; it’s a memory in the making. I know that, for me, a simple parfait can bring about a sense of calm and it all starts with getting the right ingredients.
My first attempt, I used that cheap yogurt, and let me tell you… disaster! It was way too sour and kinda watery. Shelling out a little more for the good stuff makes all the difference. Greek yogurt is my go-to – thick, creamy, and full of protein, like I usually pick up the Fage brand but I sometimes use the Chobani yogurt if I feel like it.
And dont even get me started on the cranberries and oranges. Fresh is best, hands down. The tartness of the cranberries mixed with the bright citrus of the orange? Chef's kiss. It's not just a breakfast parfait; its a dessert that your body will thank you for. Sometimes I’m even a bit naughty and add a drizzle of honey for that extra touch of sweetness - what’s your guilty pleasure in the morning?
Required Equipments
- Parfait glasses or bowls
- Zester or fine grater
- Cutting board
- Knife
- Measuring cups and spoons
Cranberry Orange Yogurt Parfait: A Burst of Sunshine in Every Bite: Frequently Asked Questions
Cranberry Orange Yogurt Parfait: A Burst of Sunshine in Every Bite
Brighten your morning (or any time of day!) with this Cranberry Orange Yogurt Parfait. Layers of creamy yogurt, tangy cranberries, and zesty orange create a delightful treat that's both healthy and delicious.
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 10 minutes
Cook Time: 0 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Gather your ingredients: Make sure you have all your ingredients prepped and ready to go. This includes washing the cranberries and oranges, measuring out the yogurt and granola, and having your honey (if using) readily available.
- Prepare the cranberries: If using fresh cranberries, give them a good rinse under cold water. If you prefer a sweeter cranberry, you can lightly sweeten them by simmering them in a saucepan with a touch of water and honey until they soften slightly. Let them cool completely before assembling the parfait.
- Zest and segment the orange: Zest one of the oranges using a zester or a fine grater. Be careful to only zest the outer layer of the peel, avoiding the bitter white pith underneath. Then, peel the orange and segment it by carefully cutting between the membranes to release the individual segments. This takes a bit of practice, but the results are worth it!
- Prepare your parfait glasses or bowls: Have your parfait glasses or bowls ready. Clear glass is best for showcasing the beautiful layers of the parfait.
- Layer the ingredients: Begin by placing a layer of Greek yogurt at the bottom of each glass or bowl. Aim for about 1/4 cup of yogurt per layer.
- Add a layer of granola: Sprinkle a layer of your favorite granola over the yogurt. I prefer a slightly sweet and crunchy granola for this parfait.
- Incorporate cranberries and orange: Distribute a layer of cranberries and orange segments over the granola. Be generous with the fruit, as they provide a burst of flavor and texture.
- Repeat the layers: Repeat the layers of yogurt, granola, and fruit until you reach the top of the glass or bowl. The number of layers will depend on the size of your glasses or bowls.
- Drizzle with honey (optional): If desired, drizzle a small amount of honey over the top layer of the parfait. This adds a touch of sweetness and complements the tartness of the cranberries and oranges.
- Garnish and serve: Garnish the parfaits with a sprinkle of orange zest and a few extra cranberries or orange segments. Serve immediately and enjoy the beautiful layers and delicious flavors!
- Chill for later (optional): If you’re not ready to eat the parfaits right away, you can cover them with plastic wrap and store them in the refrigerator for up to 24 hours. This allows the flavors to meld together even more.
📝 Notes
- Feel free to substitute other fruits like blueberries, raspberries, or sliced strawberries.
- For a vegan version, use plant-based yogurt and maple syrup instead of honey.
🍎 Nutrition
Calories: 350 kcal
Protein: 20 g
Fat: 10 g
Carbohydrates: 50 g
Fiber: 5 g
Calcium: 250 mg
