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Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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I remember the first time I tried a lassi – it was at a small Indian restaurant, tucked away on a bustling street. The creamy, yogurt-based drink was so soothing and refreshing, a welcome contrast to the spicy food. Since then, I’ve experimented with different flavors, and this Ginger Zing Lassi is one of my favorites, maybe its cause I had a sore throt last week and it just made me feel better overall! It's got this lovely balance of sweet, tangy, and spicy that just wakes up your taste buds. What does this mean for you? It means you're about to discover a new favorite drink!
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Lassi, at its core, is a blend of yogurt, water or milk, and spices. However, what makes it so versatile is the ability to adapt it to various flavors. The addition of ginger not only provides a unique and zesty flavor but also offers numerous health benefits. Ginger is well-known for its anti-inflammatory and digestive properties. One of my friend told me about their fun hiking experience in the mountains. What a great thing to do!
This recipe is incredibly simple and requires just a few ingredients, most of which you probably already have in your kitchen. Plus, it’s a fantastic way to sneak in some probiotics, thanks to the yogurt. Feel free to adjust the sweetness and spiciness to your liking. I know how difficult it can be to get fresh ginger sometimes but trust me its worth it! Are you ready to add some zing to your day? Let's get started!
Required Equipments
- Blender
- Grater or Microplane
- Measuring Cups
- Measuring Spoons
- Serving Glass
Ginger Zing Lassi: A Refreshing Twist on a Classic Drink: Frequently Asked Questions
Ginger Zing Lassi: A Refreshing Twist on a Classic Drink
Elevate your lassi experience with a Ginger Zing Lassi! This creamy, probiotic-rich drink gets a spicy and invigorating kick from fresh ginger, making it a refreshing and healthful treat.
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 5 minutes
Cook Time: 0 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Gather your ingredients: You'll need fresh ginger, plain yogurt (full-fat or low-fat, as you prefer), milk (or a dairy-free alternative), a sweetener of your choice (honey, sugar, or maple syrup), and a pinch of cardamom powder (optional, but highly recommended).
- Prepare the ginger: Peel about 1-2 inches of fresh ginger. Grate it finely using a microplane or a fine grater. You should have about 1-2 teaspoons of grated ginger. You can also use a ginger paste if you have some handy.
- Combine ingredients: In a blender, add 1 cup of plain yogurt, 1/2 cup of milk (or dairy-free alternative), 1-2 teaspoons of grated ginger, 1-2 tablespoons of your chosen sweetener, and a pinch of cardamom powder (if using).
- Blend until smooth: Blend the ingredients on high speed until the mixture is smooth and creamy. This usually takes about 30-60 seconds, depending on your blender.
- Taste and adjust: Give the lassi a taste. If it's not sweet enough, add more sweetener. If you want more of a ginger kick, add a little more grated ginger. Blend again to incorporate any adjustments.
- Add ice (optional): If you prefer a colder lassi, add a few ice cubes to the blender and blend until smooth. Be careful not to add too much ice, or it will become too watery.
- Pour and serve: Pour the Ginger Zing Lassi into a glass. Garnish with a sprinkle of ginger powder or a sprig of fresh mint, if desired. Serve immediately and enjoy!
- Storage: If you have any leftover lassi, store it in an airtight container in the refrigerator for up to 24 hours. Give it a good stir before serving, as it may separate slightly.
📝 Notes
- For a thicker lassi, use Greek yogurt.
- Adjust the amount of ginger and sweetener to your liking.
- Try adding a squeeze of lemon or lime juice for extra zing.
🍎 Nutrition
Calories: 220 kcal
Protein: 10 g
Fat: 7 g
Carbohydrates: 30 g
Fiber: 1 g
Calcium: 300 mg
