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Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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There's just something so comforting about roasting chicken. The way the aroma fills the kitchen, the crispy skin, and the tender meat—it’s a classic for a reason. Growing up, my grandma used to make roast chicken every Sunday, and the whole family would gather around the table. I miss those days terribly, but recreating her recipes helps me feel closer to her. This lemon herb version is a fun twist on her classic, adding a zesty brightness that’s perfect for any time of year. It's one of my go-to recipes when I want a flavorful and satisfying dinner without spending hours in the kitchen. I accidently cut my finger when i was making the recipe, though!
What i love about this recipe, besides the taste, is how incredibly versatile it is. You can easily swap out the herbs based on what you have on hand—rosemary, thyme, oregano, or even a simple Italian seasoning blend all work beautifully. Feel free to adjust the amount of lemon to suit your preferences, too. Some people like a subtle hint of citrus, while others prefer a bolder flavor. Don't be afriad to make it your own! What does this mean for you? It means you can get creative and experiment until you find the perfect combination that satisfies your taste buds and this recipe has become a true staple. Trust me, once you try these Lemon Herb Roasted Chicken Drumsticks, they’ll become a regular part of your dinner rotation, just like in my family.
Required Equipments
- Large Bowl
- Whisk
- Baking Sheet
- Parchment Paper
- Meat Thermometer
Lemon Herb Roasted Chicken Drumsticks: Frequently Asked Questions
Lemon Herb Roasted Chicken Drumsticks
Elevate your dinner game with these Lemon Herb Roasted Chicken Drumsticks! This recipe combines juicy chicken with bright lemon and savory herbs for a flavorful and easy-to-make meal.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 10 minutes
Cook Time: 40 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 400°F (200°C). Make sure the rack is in the middle position.
- Prepare the chicken drumsticks: Rinse the chicken drumsticks under cold water and pat them dry with paper towels. This helps the skin get extra crispy.
- Make the marinade: In a large bowl, whisk together the olive oil, lemon juice, minced garlic, chopped fresh herbs (parsley, thyme, and rosemary), lemon zest, salt, and black pepper.
- Marinate the chicken: Add the chicken drumsticks to the bowl with the marinade. Toss them well to ensure they are evenly coated. For the best flavor, cover the bowl and marinate in the refrigerator for at least 30 minutes, or up to 4 hours. The longer they marinate, the more flavorful they become. I usually let mine sit for a couple of hours while I catch up on chores.
- Arrange the chicken: Place the marinated chicken drumsticks in a single layer on a baking sheet lined with parchment paper. This makes cleanup easier and prevents sticking.
- Roast the chicken: Roast in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure they are fully cooked. During the last 10 minutes, you can broil them for extra crispiness, but watch them closely to prevent burning.
- Rest and serve: Remove the chicken drumsticks from the oven and let them rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful chicken. Garnish with extra fresh herbs and lemon slices, if desired. Serve hot and enjoy!
📝 Notes
- For extra flavor, marinate the chicken overnight.
- Adjust the herbs to your liking. Oregano and sage also work well.
- Serve with roasted vegetables or a simple salad for a complete meal.
🍎 Nutrition
Calories: 250 kcal
Protein: 30 g
Fat: 12 g
Carbohydrates: 5 g
Fiber: 1 g
Calcium: 20 mg
