📖 Instructions

1. Prepare the Plum Cardamom Syrup: In a small saucepan, combine the chopped plums, water, sugar, and cardamom pods. Bring to a simmer over medium heat, stirring occasionally, until the sugar is dissolved and the plums have softened. This usually takes about 10-15 minutes. The aroma alone is enough to make you swoon!
2. Strain the Syrup: Remove the saucepan from the heat and let the mixture cool slightly. Strain the syrup through a fine-mesh sieve into a jar or container, discarding the solids. This step ensures a smooth and elegant syrup that won't clog your drink. I've forgotten this step before, and lets just say it wasn't pretty.
3. Chill the Syrup: Place the syrup in the refrigerator to chill for at least 30 minutes. A cold syrup mixes better with the other ingredients and helps keep your cocktail refreshingly cool.
4. Assemble the Cocktail: In a wine glass or large cocktail glass, add 2 tablespoons of the plum cardamom syrup. I usually eyeball it, tbh.
5. Add Elderflower Liqueur: Pour in 1 ounce (30ml) of elderflower liqueur, such as St. Germain. This adds a lovely floral aroma and subtle sweetness to the cocktail. If you're not a fan of elderflower, you can substitute it with another floral liqueur, like rose or violet.
6. Top with Prosecco: Gently top the glass with chilled Prosecco, leaving about an inch of space at the top. The bubbles are what make this drink so festive and refreshing!
7. Garnish: Garnish with a slice of fresh plum, a sprig of mint, and a few cardamom pods, if desired. The garnish not only adds visual appeal but also enhances the aroma of the cocktail.
8. Give it a Gentle Stir: Very gently stir the cocktail to combine the ingredients. Be careful not to over-stir, as this will cause the Prosecco to lose its fizz. I know, it's tempting to stir like crazy, but resist!
9. Serve Immediately: Serve the Plum Cardamom Hugo Whisper immediately and enjoy! This cocktail is best enjoyed fresh, while the bubbles are still lively and the flavors are vibrant.