📖 Instructions

1. Brew the Butterfly Pea Flower Tea: Start by brewing the butterfly pea flower tea according to the package instructions. Typically, you'll steep 1-2 teaspoons of dried flowers in 1 cup of hot water for 5-7 minutes. The water should turn a deep blue color. Once brewed, let it cool completely. This is crucial; otherwise, the ice will melt too fast, and you’ll have a diluted drink. Nobody wants that!
2. Prepare the Lemonade: If you're using store-bought lemonade, make sure it's chilled. If you prefer homemade lemonade, combine freshly squeezed lemon juice with water and sugar to taste. Adjust the sweetness to your liking. I prefer mine a bit tart, but hey, that’s just me.
3. Combine the Tea and Lemonade: In a pitcher or a large glass, gently pour the cooled butterfly pea flower tea. Slowly add the lemonade. Watch as the blue tea transforms into a mesmerizing violet hue. The acid in the lemonade reacts with the tea, creating the color change. Isn't science cool?
4. Add Sweetener (Optional): If you desire a sweeter drink, add a simple syrup, honey, or agave nectar to taste. Start with a small amount and adjust as needed. Remember, you can always add more, but you can't take it away!
5. Chill and Serve: Add ice cubes to the pitcher or individual glasses. Stir gently to combine. Garnish with fresh berries, edible flowers, and mint sprigs, if desired. Serve immediately and enjoy the visual spectacle as much as the refreshing taste. I usually pop a couple of raspberries in there - they're my favorite!
6. Adjust to Taste: Feel free to adjust the ratio of tea to lemonade to suit your preferences. Some people prefer a stronger tea flavor, while others enjoy a more prominent lemonade tang. Experiment until you find your perfect balance. It's all about what YOU like, remember that.