📖 Instructions

1. Prepare the Zoodles: Wash and dry the zucchini. Use a spiralizer to create zucchini noodles (zoodles). If you don't have a spiralizer, you can use a vegetable peeler to make wide, ribbon-like noodles.
2. Prep the Pineapple: Cut the pineapple into bite-sized chunks. Fresh pineapple is highly recommended for the best flavor, but you can use canned pineapple tidbits if necessary. Drain well to avoid excess moisture.
3. Dice the Vegetables: Dice the red bell pepper and red onion into small, uniform pieces. These will add a satisfying crunch and vibrant color to your bowl.
4. Make the Dressing: In a small bowl, whisk together the lime juice, rice vinegar, honey, sesame oil, and grated ginger. Adjust the honey to your liking for desired sweetness. If you're feeling adventurous, add a pinch of red pepper flakes for a hint of spice.
5. Combine Ingredients: In a large mixing bowl, combine the zoodles, pineapple chunks, diced bell pepper, and red onion.
6. Dress the Bowl: Pour the lime dressing over the zoodle mixture and toss gently to coat evenly. Make sure every strand of zoodle is kissed with that tangy goodness.
7. Chill (Optional): For a more refreshing experience, chill the bowl in the refrigerator for at least 15 minutes before serving. This allows the flavors to meld together beautifully.
8. Garnish: Just before serving, garnish with fresh cilantro and a sprinkle of toasted sesame seeds. These add a burst of freshness and nutty flavor.
9. Serve: Divide the pineapple zoodle mixture into bowls and serve immediately. Enjoy this vibrant and healthy dish as a light lunch, a refreshing side, or a satisfying snack.
10. Optional Add-Ins: Feel free to customize your bowl with additional toppings such as shredded coconut, chopped macadamia nuts, grilled shrimp, or tofu for extra protein. Don't be afraid to experiment and make it your own!