Grilled fish
grilled corn on the cob with chipotle butter: a flavor fiesta!
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06 Sept 2025⭐Must-Have Products I Use & Recommend!⭐
Personal Note
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I personally use and love these products in my kitchen. I only recommend what I trust!
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Okay, let's be real – plain ol' corn on the cob can be kinda boring, right? I remember this one time at a family cookout, everyone was SO excited about the burgers and hot dogs, and the corn just sat there, looking all sad and neglected. That's when I decided, "No more boring corn!" And that's how this recipe was born. Grilling corn brings out its natural sweetness, and then we slather it with a smoky, spicy chipotle butter. Trust me; it's a game-changer. You will never look at corn the same way again. Promise!
This isn't just about making food; it's about creating an experience. Picture this: you're at a backyard party, the sun's setting, and the air is filled with the smell of grilling goodness. You hand someone a cob of this chipotle-kissed corn, and their eyes light up. That, my friends, is what cooking is all about. It’s abotu bringing people together and making memories. And, frankly, its about making something really, really tasty. I think a side dish that brings excitement and that 'wow' factor is always worth sharing!
Required Equipments
- Grill
- Small Bowl
- Mixing Spoon
- Knife
- Cutting Board
Grilled Corn on the Cob with Chipotle Butter: A Flavor Fiesta!: Frequently Asked Questions
Grilled Corn on the Cob with Chipotle Butter: A Flavor Fiesta!
Elevate your grilling game with this Grilled Corn on the Cob recipe, featuring a smoky chipotle butter that adds a delightful kick to the sweet kernels. It's simple, quick, and irresistibly delicious – perfect for summer BBQs!
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First, gently pull back the husks of the corn, but don't detach them completely. Remove the silks – those stringy bits – as best as you can. Don't worry if you miss a few.
- Next, prepare the Chipotle Butter: In a small bowl, combine the softened butter, chipotle peppers in adobo sauce (finely chopped), adobo sauce, lime juice, garlic powder, cumin, and salt. Mix everything together until well combined. Taste, and adjust the seasoning to your liking. Want it spicier? Add more chipotle! Prefer a bit more tang? Squeeze in extra lime!
- Fold the husks back around the corn. This will help keep the corn moist while grilling. If the husks seem dry, soak the corn in cold water for about 15-20 minutes before grilling.
- Preheat your grill to medium heat (about 350-400°F or 175-200°C). If you don't have a grill, you can also use a grill pan on your stovetop or even bake the corn in the oven.
- Place the corn on the grill grates. Grill for about 15-20 minutes, turning occasionally, until the husks are charred and the corn is tender. You'll know it's ready when the kernels are plump and juicy.
- Carefully remove the corn from the grill. Pull back the husks and slather each cob generously with the chipotle butter. Make sure to get in between all the kernels!
- Serve immediately, with extra chipotle butter on the side for those who want an extra kick. Maybe add a sprinkle of fresh cilantro for an extra pop of freshness, if you're feeling fancy!
📝 Notes
- For extra flavor, try adding a pinch of smoked paprika to the chipotle butter.
- If you don't have fresh corn on the cob, you can use frozen corn. Just thaw it before grilling and reduce the grilling time accordingly.
- Leftover chipotle butter can be stored in the refrigerator for up to a week. It's also delicious on grilled chicken, steak, or vegetables!
🍎 Nutrition
Calories: 250 kcal
Protein: 5 g
Fat: 12 g
Carbohydrates: 35 g
Fiber: 4 g
Calcium: 20 mg
