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I personally use and love these products in my kitchen. I only recommend what I trust!
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I remember when my grandma used to bake brownies. Her secret ingredient was a touch of instant coffee to amplify the chocolate flavor. This recipe is an ode to her, with a rocky road twist. It's about creating something that brings joy and a little bit of nostalgia, all in one bite. I was very young when my grandmother had a stroke, so my memories are limited. But boy did she know how to make a great brownie. She was the best!
Imagine sinking your teeth into a fudgy brownie, punctuated by the soft sweetness of marshmallows and the satisfying crunch of walnuts. These Rocky Road Brownies deliver on all fronts, offering a symphony of textures and flavors that dance on your palate. This recipe requires simple ingredients, but its simplicity will surprise you. Plus, cleanup is a breeze, which is always a win in my book.
Whether you're baking for a special occasion or just craving a little something sweet, these brownies are sure to hit the spot. They’re incredibly versatile, too! Feel free to experiment with different types of nuts, or add a swirl of caramel for an extra touch of decadence. The possibilities are endless, but the result is always the same: pure, unadulterated brownie bliss. Dont be afraid to experiment!
Required Equipments
- 9x13 inch baking pan
- Large mixing bowl
- Microwave-safe bowl
- Whisk
- Measuring cups and spoons
Rocky Road Brownies: A Sweet Escape: Frequently Asked Questions
Rocky Road Brownies: A Sweet Escape
Indulge in these decadent Rocky Road Brownies, where rich chocolate meets gooey marshmallows and crunchy nuts. This classic treat is easy to make and even easier to enjoy, perfect for satisfying your sweet tooth or sharing with friends. Because who doesn’t love a good brownie?
⏳ Yield & Time
Yield: 16 servings
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. This prevents the brownies from sticking and ensures easy removal after baking.
- In a large, microwave-safe bowl, combine 1 cup (2 sticks) of unsalted butter and 8 ounces of semi-sweet chocolate. Microwave in 30-second intervals, stirring after each interval, until the chocolate and butter are completely melted and smooth. Be careful not to overheat the mixture, or the chocolate could seize.
- Let the chocolate mixture cool slightly (about 5 minutes). This step is crucial because adding hot chocolate to the eggs can cook them.
- In a separate bowl, whisk together 4 large eggs and 1 1/2 cups of granulated sugar until light and frothy. Whisking incorporates air, resulting in lighter brownies.
- Gradually pour the cooled chocolate mixture into the egg mixture, whisking constantly until well combined. Don't overmix; just ensure everything is nicely incorporated.
- Add 1 teaspoon of vanilla extract and 1/2 teaspoon of salt to the batter. Mix until combined. Vanilla enhances the chocolate flavor, while salt balances the sweetness.
- Gently fold in 1 cup of all-purpose flour until just combined. Be careful not to overmix at this stage, as it can lead to tough brownies. Some lumps are okay!
- Stir in 1 cup of chopped walnuts (or any nuts you prefer) and 1 1/2 cups of mini marshmallows. Distribute the nuts and marshmallows evenly throughout the batter. Reserve a handful of marshmallows for the topping.
- Pour the brownie batter into the prepared baking pan and spread it evenly. Sprinkle the remaining marshmallows over the top. This ensures a beautiful and gooey marshmallow topping.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. The baking time can vary depending on your oven, so keep an eye on the brownies.
- Let the brownies cool completely in the pan before cutting into squares. Cooling allows the brownies to set properly, making them easier to slice.
- Cut into squares and serve. Enjoy these gooey, decadent Rocky Road Brownies with a glass of milk or a scoop of vanilla ice cream. Mmm!
📝 Notes
- For extra fudgy brownies, underbake them slightly.
- Feel free to substitute walnuts with other nuts like pecans or almonds.
- Add a swirl of caramel or chocolate sauce for an extra touch of indulgence.
🍎 Nutrition
Calories: 250 kcal
Protein: 3 g
Fat: 12 g
Carbohydrates: 35 g
Fiber: 1 g
Calcium: 20 mg
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