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I personally use and love these products in my kitchen. I only recommend what I trust!
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Remember that time my friend Sarah accidentally used salt instead of sugar in her cookies? We all had a good laugh, but honestly, baking can be intimidating! But I'm here to tell you, making vegan brownies that taste amazing is totally achievable, even if you're not a seasoned baker. This Bourbon Pecan Brownie recipe is about to become your new go-to for impressing friends (or just treating yourself – which, let's be honest, is just as important). We're talking intensely chocolatey, perfectly fudgy, and boasting a nutty crunch with a hint of boozy warmth. Sounds divine, right? It is.
What sets these brownies apart? Well, besides being completely vegan (no eggs or dairy!), the bourbon adds a depth of flavor that elevates them from ordinary to extraordinary. Don't worry, it's not overpowering; it just enhances the chocolate and nuttiness, creating a symphony of flavors in every bite. Plus, who can resist the satisfying crunch of toasted pecans? They provide the perfect textural contrast to the gooey center, making these brownies utterly irresistible. It really dose make you question your choices as to why you would eat any other desert. I know that can be tough but bare with it.
Required Equipments
- 8x8 inch baking pan
- Parchment paper
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Toothpick
Bourbon Pecan Brownies (Vegan): Frequently Asked Questions
Bourbon Pecan Brownies (Vegan)
Indulge in rich, fudgy, and decadent vegan Bourbon Pecan Brownies. These treats combine the warmth of bourbon with the crunch of pecans for a flavor explosion that's both satisfying and surprisingly easy to make!
⏳ Yield & Time
Yield: 9 servings
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on two sides for easy removal. This will seriously save you some cleanup time later, trust me.
- In a large bowl, whisk together the flaxseed meal and water. Let it sit for 5 minutes to form a gel. This is your vegan egg replacement, and it's kinda magical. It binds everything together, just like a regular egg would.
- Add the melted vegan butter (or coconut oil, if you prefer), brown sugar, and granulated sugar to the flaxseed mixture. Whisk until well combined. Don't worry if it looks a little oily at this point; it'll all come together.
- Stir in the vanilla extract and bourbon. The bourbon is optional but highly recommended! It adds a wonderful depth of flavor. If you're skipping the bourbon, you can add a teaspoon of coffee extract for a similar effect.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Make sure there are no lumps of cocoa powder; nobody wants a bitter surprise in their brownie.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; overmixing can lead to tough brownies. It's better to have a few streaks of flour than to overwork the batter.
- Fold in the chopped pecans. Make sure they're evenly distributed throughout the batter. I like to reserve a few to sprinkle on top for extra visual appeal.
- Pour the batter into the prepared baking pan and spread it evenly. If you reserved some pecans, sprinkle them on top now.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. The brownies should be fudgy in the middle, not completely dry. This is key to achieving that perfect brownie texture.
- Let the brownies cool completely in the pan before cutting into squares. This is the hardest part, I know, but it's important! If you cut them while they're still warm, they'll be too gooey and fall apart. Use the parchment paper overhang to lift the brownies out of the pan for easier cutting.
- Slice into squares and enjoy your fudgy, boozy, nutty vegan Bourbon Pecan Brownies! They're best served with a scoop of vegan ice cream or a dollop of coconut whipped cream... or just devoured straight from the pan. I won't judge!
📝 Notes
- For a richer flavor, use dark cocoa powder.
- Toast the pecans before chopping for enhanced nuttiness.
- Adjust baking time based on your oven; brownies should be fudgy, not dry.
🍎 Nutrition
Calories: 250 kcal
Protein: 3 g
Fat: 14 g
Carbohydrates: 30 g
Fiber: 2 g
Calcium: 20 mg
