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I personally use and love these products in my kitchen. I only recommend what I trust!
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I remember the first time I tried a fruit salsa – I was at a little beachside cafe during a vacation, and it completely changed my perspective on what salsa could be. Forget just tomatoes and onions; the possibilities are endless! That experience sparked a love for experimenting with different fruit and vegetable combinations, which led me to create this cucumber and kiwi masterpiece. It's become a go-to recipe for summer barbecues, potlucks, and even just a quick and healthy snack. Trust me, you'll adore it!
What makes this salad extra special is the vibrant combination of textures and tastes. The crisp cucumber provides a refreshing crunch, while the kiwi adds a burst of sweetness and a delightful tanginess. Red onion contributes a subtle sharpness, and a touch of cilantro brings a fresh, herbaceous note. All of these flavors are perfectly balanced by the zesty lime dressing, which adds a bright and citrusy finish. It's like a party in your mouth, I tell ya!
Required Equipments
- Cutting board
- Chef's knife
- Mixing bowls
- Vegetable peeler
- Zester
- Juicer
- Whisk
Cucumber and Kiwi Salsa Salad with Lime: Frequently Asked Questions
Cucumber and Kiwi Salsa Salad with Lime
This Cucumber and Kiwi Salsa Salad with Lime is a refreshing twist on traditional salsa, combining the coolness of cucumber with the sweet tang of kiwi. A zesty lime dressing ties it all together, making it the perfect light and flavorful side dish or snack!
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 10 minutes
Cook Time: 0 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First, gather all your ingredients. Having everything prepped and ready to go will make the process much smoother.
- Now, wash the cucumber, kiwi, red onion, and cilantro thoroughly under cold, running water. This step is essential to remove any dirt or debris. I sometimes like to soak my produce in a bowl of water with a splash of vinegar, just to be extra sure it's clean.
- Peel the cucumber and remove the seeds. You can use a vegetable peeler to remove the skin, then slice the cucumber lengthwise and use a spoon to scrape out the seeds. Dicing the cucumber into small, even pieces, about 1/4-inch in size. Uniformity is key for a consistent texture.
- Peel the kiwi and dice it into pieces that are roughly the same size as the cucumber. Kiwi can be a little slippery, so take your time and use a sharp knife.
- Finely dice the red onion. If you're sensitive to the strong flavor of raw onion, you can soak the diced onion in cold water for about 10 minutes. Drain it well before adding it to the salad. This helps mellow out the intensity.
- Chop the cilantro. Remove the thick stems and finely chop the leaves. Cilantro adds a fresh, herbaceous flavor to the salad.
- In a medium-sized mixing bowl, combine the diced cucumber, kiwi, red onion, and cilantro. Be gentle when mixing to avoid mushing the ingredients.
- In a small bowl, prepare the lime dressing. Zest and juice the lime. Make sure to avoid getting any of the white pith, as it can be bitter. You'll need about 2 tablespoons of fresh lime juice.
- Add the extra virgin olive oil, honey, and salt to the lime juice and zest. Whisk all the ingredients together until they are well combined and the dressing is emulsified.
- Pour the lime dressing over the cucumber and kiwi mixture. Toss gently to coat all the ingredients evenly.
- Taste the salad and adjust the seasoning as needed. You may want to add a pinch more salt, a squeeze of lime juice, or a drizzle of honey, depending on your preference.
- Cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes to allow the flavors to meld. This step is important because it allows the dressing to penetrate the ingredients and create a more cohesive flavor profile.
- Before serving, give the salad another gentle toss. Garnish with a few extra sprigs of fresh cilantro, if desired.
- Serve chilled. This Cucumber and Kiwi Salsa Salad is delicious on its own as a refreshing snack, or as a side dish with grilled chicken, fish, or tacos. It's also a great addition to salads or wraps.
📝 Notes
- For a spicier kick, add a pinch of red pepper flakes to the dressing.
- If you don't have fresh cilantro, you can substitute with fresh mint or parsley.
- The salad can be stored in the refrigerator for up to 2 days. The cucumber may release some water as it sits, so you may want to drain off any excess liquid before serving.
🍎 Nutrition
Calories: 65 kcal
Protein: 1 g
Fat: 3 g
Carbohydrates: 10 g
Fiber: 2 g
Calcium: 15 mg
