📖 Instructions

1. Prepare the Figs: Gently wash 6 ripe figs. Slice them into quarters or halves, depending on their size. You want them to be bite-sized and easy to eat.
2. Arrange the Arugula: On a large platter or individual plates, spread out 5 ounces of fresh arugula. Arugula has a naturally peppery flavor that complements the sweetness of the figs and the saltiness of the prosciutto.
3. Add the Prosciutto: Drape 4 ounces of thinly sliced prosciutto over the arugula. You can tear the slices into smaller pieces for easier eating and to distribute the flavor more evenly. Don't be shy with the prosciutto; its the star of the show!
4. Crumble the Goat Cheese: Sprinkle 4 ounces of crumbled goat cheese over the arugula and prosciutto. The goat cheese adds a creamy tang that balances the other flavors. Make sure to crumble the cheese evenly for the best taste in every bite.
5. Add the Figs: Arrange the sliced figs over the salad. Scatter them artfully for a visually appealing presentation.
6. Make the Balsamic Glaze (if using): If you don't have pre-made balsamic glaze, you can easily make your own. In a small saucepan, combine 1/2 cup of balsamic vinegar with 2 tablespoons of honey or maple syrup. Bring to a simmer over medium heat, then reduce the heat to low and let it simmer for 10-15 minutes, or until the glaze has thickened to your desired consistency. Be careful not to burn it! It should coat the back of a spoon.
7. Drizzle with Balsamic Glaze: Drizzle the balsamic glaze over the salad. A little goes a long way, so start with a small amount and add more to taste. The glaze adds a tangy sweetness that ties all the flavors together. If you don't want to make it from scratch, you can find ready made glazes at most grocery stores now.
8. Season (Optional): If desired, sprinkle the salad with a pinch of sea salt and freshly ground black pepper. Taste it before you add salt. The prosciutto is already pretty salty, so you may not need any additional.
9. Serve Immediately: Serve the salad immediately and enjoy the explosion of flavors. This salad is best enjoyed fresh, as the arugula can wilt if left to sit for too long. Trust me, its so good it wont last long anyway!
10. Optional additions: You can add toasted pecans, or walnuts to make it extra special.