Gluten free cookies
gluten free black pepper parmesan cookies: a savory sweet symphony
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27 Oct 2025⭐Must-Have Products I Use & Recommend!⭐
Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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I stumbled upon this crazy idea after a cheese and wine night, and honestly, it was one of those 'why not?' moments that turned into an absolute triumph. I'd just finished my new dietry restrictions, and all I wanted was some yummy junk food... But Gluten Free! I started experimenting with gluten-free flours and savory additions, and BOOM—these Black Pepper Parmesan Cookies were born. I'm excited for you to try them! You'll find they're a delightful blend of sweet, savory, and a little spicy. People always look at me funny when I first describe them, but one bite, and they're hooked. Trust me, you will be too!
The magic lies in the contrast. The parmesan brings a nutty, salty depth, while the black pepper adds a subtle kick that balances the sweetness perfectly. I know it sounds weird, I KNOW! But it is so very good. Making them gluten-free just adds another layer of complexity, but don't worry—I've got all the tips and tricks to ensure these cookies come out perfectly every time. From selecting the right gluten-free flour blend to mastering the baking time, I'll guide you through each step. So, are you ready to ditch the boring cookies and embrace something truly extraordinary?
Required Equipments
- Mixing Bowls
- Whisk
- Hand Mixer or Stand Mixer
- Plastic Wrap
- Rolling Pin
- Cookie Cutters (optional)
- Baking Sheet
- Parchment Paper
- Wire Rack
Gluten Free Black Pepper Parmesan Cookies: A Savory Sweet Symphony: Frequently Asked Questions
Gluten Free Black Pepper Parmesan Cookies: A Savory Sweet Symphony
Dare to be different with these gluten-free black pepper parmesan cookies! This unique recipe blends savory parmesan with a hint of black pepper, creating a delightful sweet treat perfect for adventurous palates.
⏳ Yield & Time
Yield: 12 servings
Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat the oven: Set your oven to 350°F (175°C). It's crucial that the oven is properly preheated to ensure the cookies bake evenly.
- Combine dry ingredients: In a medium mixing bowl, whisk together the gluten-free flour blend, parmesan cheese, black pepper, baking powder, and salt. Make sure everything is evenly distributed. I always give it a good whisk for about 30 seconds to avoid clumps.
- Cream butter and sugar: In a separate, large mixing bowl, cream together the softened butter and sugar until light and fluffy. This usually takes about 3-5 minutes using a hand mixer or stand mixer. The mixture should be pale and airy.
- Add egg and vanilla: Beat in the egg and vanilla extract until well combined. Scrape down the sides of the bowl to make sure everything is fully incorporated.
- Gradually add dry ingredients: Slowly add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix—this can lead to tough cookies. Stop mixing as soon as the flour disappears.
- Chill the dough: Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes. This helps prevent the cookies from spreading too much during baking. I sometimes chill it for an hour if I have the time; the result is worth it.
- Shape the cookies: Remove the dough from the refrigerator. On a lightly floured surface (using gluten-free flour, of course!), roll the dough out to about 1/4 inch thickness. Use cookie cutters to cut out shapes, or simply slice the dough into rounds.
- Bake the cookies: Place the cookies on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the edges are lightly golden brown. Keep a close eye on them; gluten-free cookies can burn easily.
- Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This prevents them from breaking while they're still warm and soft.
- Enjoy: Once cooled, these gluten-free black pepper parmesan cookies are ready to enjoy! They are fantastic on their own, or you could pair them with a light spread, or a glass of wine.
- Store: Store the cooled cookies in an airtight container at room temperature for up to 3 days. They may become softer over time, but they'll still taste amazing!
📝 Notes
- For a spicier kick, increase the amount of black pepper.
- Use high-quality parmesan cheese for the best flavor.
- If the dough is too sticky, add a bit more gluten-free flour.
🍎 Nutrition
Calories: 120 kcal
Protein: 3 g
Fat: 7 g
Carbohydrates: 12 g
Fiber: 1 g
Calcium: 50 mg
