📖 Instructions

1. Prep the Beef: Cut the beef (such as sirloin or flank steak) into thin strips against the grain. This ensures tenderness. Aim for strips about 2 inches long and ¼ inch thick.
2. Marinate the Beef: In a bowl, mix the beef strips with 1 tablespoon of soy sauce, 1 teaspoon of cornstarch, and ½ teaspoon of sesame oil. Let it marinate for at least 15 minutes. This helps tenderize the beef and infuse it with flavor. *Tip: If you're short on time, even a quick 5-minute marinade makes a difference!*
3. Prepare the Green Beans: Wash and trim the green beans. Cut them into 1-inch pieces.
4. Make the Sauce: In a small bowl, whisk together 2 tablespoons of soy sauce, 1 tablespoon of honey, 1 tablespoon of rice vinegar, 1 teaspoon of minced garlic, 1 teaspoon of grated ginger, and ½ teaspoon of red pepper flakes (optional, for a little kick). *Taste and adjust the seasoning as needed. Some like it sweeter, some like it spicier!*
5. Cook the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and cook for 2-3 minutes, stirring frequently, until browned and cooked through. *Be careful not to overcrowd the pan, or the beef will steam instead of sear. If necessary, cook the beef in batches.* Remove the beef from the skillet and set aside.
6. Cook the Green Beans: Add another tablespoon of vegetable oil to the skillet. Add the green beans and cook for 5-7 minutes, stirring occasionally, until they are bright green and tender-crisp. *Don't overcook the green beans; they should still have a bit of a bite!*
7. Combine and Simmer: Return the cooked beef to the skillet with the green beans. Pour the sauce over the beef and green beans and stir to combine. Bring to a simmer and cook for 1-2 minutes, until the sauce has thickened slightly.
8. Serve: Serve the beef and green bean mixture over cooked rice (white or brown). Garnish with sesame seeds and chopped green onions, if desired. *Consider a squeeze of lime juice for added brightness!*