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Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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Okay, so I'm a bit of a chili-head. Always have been. My grandma used to make the mildest salsa, bless her heart, but I always craved something with a real kick. One day, while hiking in the mountains – One of my friends told me about their fun hiking experience in the mountains. I stumbled upon a wild mango tree (okay, maybe it was someone's orchard, but let's not dwell on details), and inspiration struck. Why not combine the sweetness of mango with the insane heat of ghost peppers? And that, my friends, is how this fiery concoction was born. Be warned, though: this salsa packs a serious punch! Use with extreme caution.
I've seen grown adults brought to their knees by this salsa. I've also seen them come back for more. There's something addictive about that sweet-heat combination, that push-and-pull between pleasure and pain. What does this mean for you? It's not just a salsa; it's an experience. A culinary adventure that will challenge your taste buds and leave you feeling alive. Pair it with grilled chicken or fish. It’s even better on tacos, nachos, or simply with tortilla chips (and maybe a glass of milk nearby!).
I can still remember the first time I made this. My eyes were watering just chopping the ghost peppers! I accidently touched my eye and yikes did I regret that decision. But the final product? Absolutely worth the pain. If you’re looking for a salsa that will wake you up and add some excitement to your meals, look no further. Just remember—a little goes a long way.
Required Equipments
- Gloves
- Cutting board
- Knife
- Mixing bowl
- Measuring spoons
- Measuring cups
Ghost Pepper Mango Inferno Salsa (Use with Extreme Caution): Frequently Asked Questions
Ghost Pepper Mango Inferno Salsa (Use with Extreme Caution)
Dare to try the Ghost Pepper Mango Inferno Salsa, a fiery blend of sweet mangoes and scorching ghost peppers. This salsa is not for the faint of heart, but for those who crave an adrenaline rush with every bite.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 15 minutes
Cook Time: 0 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Okay, folks, listen up! First things first: WEAR GLOVES! Seriously, don't skimp on this. Ghost peppers are no joke. Trust me, you don't want that burning sensation lingering on your skin for hours. I learned that the hard way!
- Now, carefully de-seed and devein your ghost peppers. This will help to control the heat level a bit. But let's be real, it's still gonna be scorchin'. Chop them as finely as you possibly can. Ventilation is key, so open a window or turn on your exhaust fan.
- Peel and dice your mangoes into small, even pieces. The sweetness of the mango is what balances the heat, so don't be shy with the amount you use. Make sure your mangoes are ripe but firm, not overly mushy.
- Finely chop the red onion and cilantro. The red onion adds a nice bit of sharpness, while the cilantro provides a fresh, vibrant flavor. If you're one of those people who thinks cilantro tastes like soap, feel free to substitute with parsley.
- In a medium-sized bowl, combine the diced mangoes, chopped ghost peppers, red onion, and cilantro.
- Add the lime juice and apple cider vinegar. The acidity helps to brighten the flavors and adds a little tang. Season with salt and pepper to taste.
- Gently stir everything together until well combined. Be careful not to overmix, as you don't want to bruise the mangoes.
- Now, here's the hard part: let the salsa sit for at least 30 minutes to allow the flavors to meld together. I know, it's torture, but trust me, it's worth the wait. The flavors will deepen and the heat will mellow out slightly.
- After 30 minutes, give the salsa a taste and adjust the seasoning as needed. Add more lime juice for extra tang, or a pinch of salt to enhance the sweetness. Remember, start with a small amount of salsa on your chip!.
- Serve your Ghost Pepper Mango Inferno Salsa with tortilla chips, grilled meats, tacos, or anything else your heart desires. But remember, proceed with caution! A little goes a long way with this fiery concoction.
- Store any leftover salsa in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop over time, and it might even get a little spicier. Oh, and keep it away from kids and pets. Seriously.
📝 Notes
- For a milder salsa, remove the seeds and membranes from the ghost peppers.
- Adjust the amount of ghost pepper to your heat preference.
- If you don't have apple cider vinegar, you can substitute with white vinegar.
🍎 Nutrition
Calories: 85 kcal
Protein: 1 g
Fat: 0.5 g
Carbohydrates: 21 g
Fiber: 2 g
Calcium: 10 mg
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