📖 Instructions

1. **Prepare the Crust:** In a food processor, pulse together the flour, sugar, and salt until combined.
2. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs. It's important to keep the butter cold to ensure a flaky crust. If you don't have a food processor, you can use a pastry blender or your fingers to cut in the butter.
3. Gradually add the ice water, one tablespoon at a time, pulsing until the dough just comes together. Be careful not to overmix, as this can result in a tough crust.
4. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This chilling period allows the gluten to relax, making the dough easier to roll out.
5. **Make the Filling:** In a medium bowl, combine the goat cheese, cream cheese, honey, lemon zest, and lavender. Beat with an electric mixer until smooth and creamy. Taste, and adjust the sweetness or lavender flavor as needed.
6. Gently fold in half of the blueberries. Reserve the other half for topping the tart after baking.
7. **Assemble the Tart:** On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Carefully transfer it to a 9-inch tart pan with a removable bottom.
8. Press the dough into the bottom and up the sides of the pan. Trim any excess dough and crimp the edges for a decorative finish. You can use a fork to prick the bottom of the crust to prevent it from puffing up during baking.
9. Pour the goat cheese filling into the prepared crust, spreading it evenly. Arrange the remaining blueberries on top in a decorative pattern.
10. **Bake the Tart:** Preheat your oven to 375°F (190°C). Bake the tart for 30-35 minutes, or until the crust is golden brown and the filling is set. If the crust starts to brown too quickly, you can cover the edges with foil.
11. Remove the tart from the oven and let it cool completely on a wire rack before serving. This cooling period allows the filling to set properly.
12. **Garnish and Serve:** Once the tart is cooled, you can garnish it with a sprinkle of powdered sugar, a drizzle of honey, or a few fresh lavender sprigs for an extra touch of elegance. Serve chilled or at room temperature, and prepare to be amazed by the symphony of flavors!