📖 Instructions

1. Gather your ingredients: Start by assembling all the ingredients you’ll need for the smoothie. This includes the papaya (peeled, seeded, and chopped), spinach, banana, almond milk, chia seeds, and any optional additions like protein powder or ginger.
2. Prepare the papaya: Carefully peel the papaya using a sharp knife. Cut it in half, scoop out the seeds with a spoon, and chop the flesh into smaller chunks. Make sure to remove all the seeds, as they can taste bitter.
3. Load the blender: Add the chopped papaya, spinach, banana, almond milk, and chia seeds to a high-speed blender. If you're using any optional ingredients, add them now as well. Always add liquids first to ensure that the ingredients blend smoothly.
4. Blend until smooth: Secure the lid on the blender and start blending on low speed, gradually increasing to high. Blend for about 30-60 seconds, or until the smoothie is completely smooth and creamy. If the smoothie is too thick, add a little more almond milk. If it’s too thin, add a few more pieces of papaya or banana.
5. Check the consistency: Once the smoothie is blended, check the consistency and adjust as needed. You can add more almond milk for a thinner smoothie or more frozen fruit for a thicker one.
6. Taste and adjust: Give the smoothie a taste and adjust the flavors as desired. If it’s not sweet enough, add a drizzle of honey or maple syrup. If it needs a little more zing, add a squeeze of lime juice or a pinch of ginger.
7. Pour and serve: Pour the smoothie into a glass or portable container. Garnish with a slice of papaya, a sprinkle of chia seeds, or a few fresh spinach leaves, if desired. Serve immediately for the best flavor and nutritional value.
8. Enjoy immediately or store: For peak enjoyment, drink immediately. However, if you're prepping ahead, store in an airtight container in the refrigerator for up to 24 hours. Give it a good shake before consuming as it may separate slightly.