📖 Instructions

1. Prep the Cucumber: Thoroughly wash one medium-sized cucumber. Slice it into thin rounds. The thinner the slices, the more flavor they'll release into the water.
2. Muddle the Mint (optional but recommended): Gently bruise about 10-12 fresh mint leaves. You can do this by lightly crushing them between your fingers or using a muddler. This releases the essential oils and intensifies the minty flavor. Be careful not to over-muddle, as it can make the mint bitter.
3. Combine Ingredients: In a large pitcher (at least 64 ounces or 2 liters), add the cucumber slices and muddled mint leaves. If you skipped the muddling step, simply add the un-muddled mint leaves.
4. Add Lime or Lemon (Optional): For an extra zing, add the juice of half a lime or lemon. You can also add a few slices of lime or lemon along with the juice for added visual appeal. I usually just squeeze half a lime. Its just that simple.
5. Add Water and Ice: Fill the pitcher with cold, filtered water. Add plenty of ice cubes to keep the refresher chilled. I like a lotta ice, personally.
6. Refrigerate and Infuse: Cover the pitcher and refrigerate for at least 2 hours, or preferably overnight. This allows the flavors to meld together beautifully. The longer it infuses, the more flavorful it will become.
7. Strain (Optional): If you prefer a clearer drink, strain the refresher through a fine-mesh sieve before serving. This removes the cucumber and mint pieces. I usually dont, but its really up to what you prefer.
8. Serve and Enjoy: Pour the Cucumber Mint Refresher into glasses filled with ice. Garnish with a cucumber slice or a sprig of mint for an extra touch of elegance. And, of course, just enjoy every refreshing sip!
9. Optional Additions: For an extra kick, try adding a few slices of ginger or a splash of sparkling water just before serving. Experiment and find your favorite combination! Another option is to sweeten it with a touch of honey or agave nectar if you prefer a sweeter drink.