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Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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There’s something profoundly comforting about starting the day with a warm, frothy latte. For me, it’s not just about the caffeine kick; it’s a ritual, a moment of self-care carved out of the morning rush. One of my favorite variations is a Matcha Fair Trade Latte sweetened with maple syrup. It's the perfect balance of earthy, sweet, and energizing, and it's a way to support ethical sourcing while treating myself. The other day I had a particularly busy one so I decided to try this recipe and to my suprise it was awesome!
But honestly, its been so long, I have almost forgot how to make it. The allure of matcha, beyond its vibrant green hue, lies in its subtle, vegetal flavor and sustained energy boost. Unlike the jittery highs and crashes from coffee, matcha offers a gentle, focused calm thanks to L-theanine, an amino acid that promotes relaxation. When combined with the creamy texture of your milk of choice and the nuanced sweetness of maple syrup, it transforms into a truly exceptional drink. Trust me; its amazing!
Required Equipments
- Small Saucepan
- Milk Frother or Whisk
- Small Bowl
- Bamboo Whisk (Chasen) or Small Whisk
- Sifter
- Mug
Matcha Fair Trade Latte with Maple Syrup: Frequently Asked Questions
Matcha Fair Trade Latte with Maple Syrup
Indulge in a vibrant Matcha Fair Trade Latte, lightly sweetened with pure maple syrup, creating a delightful and ethically conscious beverage. This recipe combines the earthy notes of matcha with the creamy texture of your favorite milk, making every sip a mindful moment.
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Heat Your Milk: Begin by heating your choice of milk (dairy or non-dairy) in a small saucepan over medium heat. Whisk occasionally to prevent scorching. Aim for a temperature of around 150-160°F (65-70°C). If you don't have a thermometer, heat until small bubbles start to form around the edges and steam is visible.
- Froth the Milk: Once the milk is heated, it's time to create that luscious froth. If you have an espresso machine with a steam wand, use it to froth the milk until it doubles in volume and has a velvety texture. Alternatively, you can use a handheld milk frother, an immersion blender, or even a whisk. For the whisk method, vigorously whisk the milk in a circular motion until foamy.
- Sift the Matcha: While the milk is heating, sift 1-2 teaspoons of fair trade matcha powder into a small bowl. Sifting is crucial to remove any clumps and ensure a smooth latte. Nobody wants clumpy matcha!
- Create a Matcha Paste: Add a tablespoon or two of hot (but not boiling) water to the sifted matcha powder. Use a bamboo whisk (chasen) or a small whisk to create a smooth, vibrant green paste. The paste should be thick enough to easily dissolve into the milk.
- Sweeten with Maple Syrup: Add 1-2 tablespoons of pure maple syrup to the matcha paste. Adjust the amount according to your preference. Stir well to combine. If you prefer a less sweet latte, start with 1 tablespoon and add more as needed.
- Combine Matcha and Milk: Pour the matcha-maple syrup mixture into your favorite mug. Slowly pour the frothed milk over the matcha, holding back some of the foam with a spoon. This allows you to create a beautiful layered effect.
- Top with Foam: Spoon the remaining frothed milk foam over the latte. If desired, you can create latte art using a toothpick or a small spoon. I usually just make a simple swirl, cuz im no professional!
- Garnish (Optional): For an extra touch of elegance, dust the top of the latte with a sprinkle of matcha powder or drizzle with a tiny bit of maple syrup. You can also add a cinnamon stick or a star anise for visual appeal.
- Serve and Enjoy: Take a moment to appreciate the aroma and the vibrant color of your homemade Matcha Fair Trade Latte. Sip slowly and savor the delightful combination of flavors. I find it is very calming and it allows me to focus on my task!
📝 Notes
- Adjust the amount of maple syrup to your liking. You can also use other sweeteners like agave or honey.
- For a richer flavor, try using oat milk or almond milk.
- If you don't have a milk frother, you can use an immersion blender or whisk vigorously to create foam.
🍎 Nutrition
Calories: 150 kcal
Protein: 8 g
Fat: 4 g
Carbohydrates: 25 g
Fiber: 2 g
Calcium: 300 mg
