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I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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Remember those nights when you couldn't decide between ordering a pizza or making mac and cheese? Well, this recipe solves that age-old dilemma. Pizza Mac is the answer to your comfort food cravings, blending the best of both worlds into one glorious, cheesy casserole. It's like a party in your mouth, and everyone's invited! Plus, let's be real, who doesn't love a good mashup? My cousin thought it was weird when i first made it but, after trying it she was hooked!
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What makes this recipe special is its versatility. You can customize it with your favorite pizza toppings, making it a different experience every time. Pepperoni? Sure. Mushrooms? Why not! Pineapple? Okay, maybe not. But hey, it's your Pizza Mac, so go wild! This recipe also is great for picky eaters because you can hide all sorts of veggies in the delicious chesse sauce.
Required Equipments
- Large saucepan
- 9x13 inch baking dish
- Whisk
- Mixing spoon
- Colander
- Cheese grater
Pizza Mac: A Cheesy Mashup You Won't Forget: Frequently Asked Questions
Pizza Mac: A Cheesy Mashup You Won't Forget
Dive into the delightful world of Pizza Mac, a fusion of two comfort food favorites: macaroni and cheese and pizza. This recipe combines the creamy, cheesy goodness of mac with the savory, tomato-rich flavors of pizza, creating a dish that's sure to be a hit with kids and adults alike. It's cheesy, it's comforting, and, frankly, it's kinda awesome!
⏳ Yield & Time
Yield: 6 servings
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 375°F (190°C). This is crucial for even baking and that perfect golden-brown crust. Don't skip this step!
- Cook the macaroni according to package directions until al dente. Nobody likes mushy mac! Drain well and set aside.
- In a large saucepan, melt 4 tablespoons of butter over medium heat. Add 1/4 cup of all-purpose flour and whisk constantly for 1-2 minutes to create a roux. This helps thicken the cheese sauce like a boss. Make sure there aren't any clumps!
- Gradually whisk in 3 cups of milk until smooth. Continue stirring until the sauce thickens, about 5-7 minutes. Patience is key here. Dont turn the heat up to high!
- Remove the saucepan from the heat and stir in 4 cups of shredded cheddar cheese until melted and smooth. Add 1/2 cup of grated Parmesan cheese for that extra cheesy kick. This is where the magic happens!
- Season the cheese sauce with 1 teaspoon of salt, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1/4 teaspoon of black pepper. Taste and adjust seasonings as needed. Your taste buds will thank you.
- Stir in 1 cup of pizza sauce and 1 teaspoon of Italian seasoning into the cheese sauce. This is what brings the pizza flavor to the mac. Delish!
- Add your favorite pizza toppings to the cheese sauce. I recommend 1 cup of diced pepperoni, 1/2 cup of sliced mushrooms, and 1/4 cup of chopped green bell peppers. Don't be shy; load it up!
- Pour the cooked macaroni into the cheese sauce and stir to combine thoroughly. Make sure every noodle is coated in cheesy goodness.
- Pour the macaroni mixture into a greased 9x13 inch baking dish. Spread it evenly for uniform baking.
- Top with an additional 1 cup of shredded mozzarella cheese. Because, why not more cheese?
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the top is golden brown. Keep an eye on it to prevent burning.
- Let the Pizza Mac cool for a few minutes before serving. This prevents cheese sauce burns, trust me. I learned that the hard way!
- Garnish with fresh basil or parsley, if desired. It adds a touch of freshness and color to the dish. Enjoy every single bite!
📝 Notes
- Feel free to experiment with different pizza toppings to customize your Pizza Mac.
- For a spicier kick, add a pinch of red pepper flakes to the cheese sauce.
- Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the microwave or oven.
🍎 Nutrition
Calories: 550 kcal
Protein: 30 g
Fat: 30 g
Carbohydrates: 50 g
Fiber: 3 g
Calcium: 400 mg
