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Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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I remember when my niece, Lily, turned seven. She declared Nutella her favorite food (a sentiment I wholeheartedly understand!). A simple vanilla cake wouldn't do; it needed a Nutella upgrade. Thus, the Vanilla Birthday Nutella Swirl Cake was born. What started as a birthday surprise quickly became a family favorite, requested at every celebration since. It's more than just a cake; it's a memory, a smile, a little bit of Lily's infectious joy baked into every slice.
The best part about this cake is that its surprisingly easy to make, even if you're not a seasoned baker. The vanilla cake itself is simple and straightforward, providing a perfect canvas for the rich, chocolatey Nutella swirl. And the sprinkles? Well, those are just pure, unadulterated fun! Seriously, who can resist a cake covered in sprinkles? The combination of flavors and textures is simply divine – the soft, moist cake, the creamy Nutella frosting, and the satisfying crunch of sprinkles. It’s a guaranteed crowd-pleaser, and its surprisingly easy to make, even if your baking skills are, shall we say, developing.
Required Equipments
- Mixing Bowls
- Electric Mixer
- Measuring Cups
- Measuring Spoons
- 9-inch Round Cake Pans
- Wire Rack
Vanilla Birthday Nutella Swirl Cake: Frequently Asked Questions
Vanilla Birthday Nutella Swirl Cake
Celebrate any occasion with a Vanilla Birthday Nutella Swirl Cake! This moist vanilla cake features a luscious Nutella swirl frosting and festive sprinkles, making it a delightful treat for birthdays or any special day.
⏳ Yield & Time
Yield: 12 servings
Preparation Time: 30 minutes
Cook Time: 35 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Trust me, you don't want the cake to stick!
- In a large bowl, cream together 1 cup (2 sticks) of softened unsalted butter and 2 cups of granulated sugar until light and fluffy. This usually takes about 3-5 minutes with an electric mixer. Don't rush it; a good creaming is key to a tender cake.
- Beat in 4 large eggs, one at a time, then stir in 2 teaspoons of vanilla extract. Make sure each egg is fully incorporated before adding the next.
- In a separate bowl, whisk together 3 cups of all-purpose flour, 3 teaspoons of baking powder, and 1/2 teaspoon of salt. This ensures even distribution of the leavening agent. A lumpy cake is never a good look.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup of milk, beginning and ending with the dry ingredients. Beat until just combined. Be careful not to overmix; it can lead to a tough cake.
- Divide the batter evenly between the prepared cake pans. Spread the batter evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Keep a close eye on them after 30 minutes; oven temperatures can vary.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. Ensure cakes are completely cool before frosting.
- While the cakes are cooling, prepare the Nutella swirl frosting. In a large bowl, beat together 1 cup (2 sticks) of softened unsalted butter and 3 cups of powdered sugar until smooth and creamy.
- Add 1 teaspoon of vanilla extract and 1/4 cup of milk, and beat until light and fluffy. Now, for the magic ingredient...
- Gradually beat in 1 cup of Nutella until well combined. Taste and add more Nutella if desired. Can you ever really have too much Nutella?
- Once the cakes are completely cool, place one cake layer on a serving plate or cake stand. Frost the top with a generous layer of Nutella swirl frosting.
- Place the second cake layer on top of the frosting. Frost the entire cake with the remaining Nutella swirl frosting.
- Decorate the cake with your favorite sprinkles. Get creative and have fun! More sprinkles equals more happiness.
- Slice and serve. Enjoy the Nutella-vanilla goodness! I like to pair it with a glass of cold milk or a scoop of vanilla ice cream.
📝 Notes
- For a richer flavor, use brown butter in the cake batter.
- Add a pinch of espresso powder to the Nutella frosting for a mocha flavor.
- Store leftover cake in an airtight container at room temperature for up to 3 days.
🍎 Nutrition
Calories: 450 kcal
Protein: 5 g
Fat: 20 g
Carbohydrates: 65 g
Fiber: 1 g
Calcium: 50 mg
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